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Unifying various palate-awakening, new substances, from fragrant herbs and acidic lime to piquant chiles and sweet tamarind, can be a cornerstone of Thailand’s Delicacies. The group at a few-yr-aged Daughter Thai in Highland—led by chef-proprietor Ounjit Hardacre, a local in the state’s Kanchanaburi province—excels at this feat, with an add